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Duck Rice, Fish-egg salad, Codfish salad, Rock barnacle, Algarve-style snails, Gizzards in tomato sauce, Bulhão Pato clams, Horse mackerel Alimados, Pork ear salad, Cockles Algarvian style, Prawns with garlic (ajillo), Prawns from the coast side cooked in water and salt, Pork meat Alentejo style, Octopus salad, Grilled squid, Grilled octopus with potatoes, Codfish Pataniscas,
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