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Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Algarvian Gazpacho, Lamb, pumpkin, spices and bulgur, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Tuna and octopus in marinated cream,
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Suggestions you can taste in this restaurant:
Francesinha, Portuguese stew, Green soup, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) , Migas (bread pasta) à Alentejana, Algarvian gazpacho, Mixed Grilled Black Pork meat, Alheira From Mirandela, Stewed Black Pork Cheeks, Horse mackerel Alimados,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Shrimp feijoada (beans), Algarvian gazpacho, Bulhão Pato clams, Squid and shrimp kebabs, Grilled squid, Tuna salad,
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