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Stuffed Crab, Cherne in Cataplana, Bulhão Pato clams, Cockles Algarvian style, Seafood Cataplana, Razor clams (Bulhão Pato), Cooked Big Crab, Clams in the Cataplana, Grilled Tiger Prawns, Oysters algarvian style, Shrimp with açorda (bread soup), Stuffed Spider crab, Prawns from the coast side cooked in water and salt, Stingray Alhada (with garlic),
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