: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Cusco Peru
- 3 tazas de habas verdes cocidas o setas cocidas
- 500 gramos de papas chicas herviddas
- 2 tazas de leche o de crema de lech ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Germany
- 3 tazas de habas verdes cocidas o setas cocidas
- 500 gramos de papas chicas herviddas
- 2 tazas de leche o de crema de lech ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: U.K. Virgin Islands
2 rectangular cakes of 250 gr. each,
8 teaspoons of wine,
2 eggs,
4 tablespoons of sugar,
half a liter of milk,
3 tablespoons ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Estado do Mexico (Edomex) Mexico
1/2 kg. pork pulp
50 grams wide chili
175 grs. bacon
15 grams from chile pasilla
1/2 small onion
1/2 cup of vinegar
1 clove ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
5 pork chops with about 200g each
4 or 5 cloves of garlic
1 or 2 lemons
3 tablespoons of oil
1 teaspoon rosemary
6 cloves of ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Greece
5 pork chops with about 200g each
4 or 5 cloves of garlic
1 or 2 lemons
3 tablespoons of oil
1 teaspoon rosemary
6 cloves of ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
for mass
5 eggs
250 gr. yellow sugar
250 gr. ground nuts
1 tablespoon of flour
sweet gila (or chila) q.s.
for the cream
... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Ukraine
4 oz Prunes Pitted
4 oz Raisins
8 oz Apple slices dried or fresh
4 oz Cherries dried & pitted
8 oz Pears dried
1 c Honey
2 C ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Norway
4 oz Prunes Pitted
4 oz Raisins
8 oz Apple slices dried or fresh
4 oz Cherries dried & pitted
8 oz Pears dried
1 c Honey
2 C ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Magdalena Colombia
1 pound of rice
½ pound of cheese
salt to taste ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Mozambique
120 g of beef
70 g cashew
1 carrot
1 onion
1 teaspoon chopped garlic
salt and oil q.s.
For the marinade:
1 tablespoon of cl ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Castela e Leão Spain
ingredients (6 people)
a suckling pig of about 3 kgs.
100 grs. of white lard.
5 cloves of garlic
250 c.c. of white wine.
la ... View more »