4 832 Culinary recipes from 112 countries

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Baião de Dois

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
ingredientes 1/2 kg de feijão mulatinho 2 xícaras (chá) de arroz 250 g de queijo minas ou coalho 1 copo de azeite de oliva ... View more »

Poteca

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
ingredientes 1/2 kg de feijão mulatinho 2 xícaras (chá) de arroz 250 g de queijo minas ou coalho 1 copo de azeite de oliva ... View more »

Corn porridge with sardines

: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
300 grs of corn flour; 500 grs of sardines; 50 grams of onions; 100 grs of fresh tomatoes; 1 dl of olive oil; 1 quarter of pa ... View more »

Rabo de Mestiza

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: San Luis Potosí Mexico
300 grs of corn flour; 500 grs of sardines; 50 grams of onions; 100 grs of fresh tomatoes; 1 dl of olive oil; 1 quarter of pa ... View more »

Mole Poblano

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Puebla Mexico
300 grs of corn flour; 500 grs of sardines; 50 grams of onions; 100 grs of fresh tomatoes; 1 dl of olive oil; 1 quarter of pa ... View more »

Catembe Cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Mozambique
For the cake: 250 grs of butter 220 grs of wheat flour 1 dl of whole milk 2 eggs 170 grs of sugar ... View more »

Mute Santandereano

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Santander Colombia
For the cake: 250 grs of butter 220 grs of wheat flour 1 dl of whole milk 2 eggs 170 grs of sugar ... View more »

Omelete de Cogumelos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
For the cake: 250 grs of butter 220 grs of wheat flour 1 dl of whole milk 2 eggs 170 grs of sugar ... View more »

Greek Feta Pie (alevropita)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Greece
300 g (2 cups) plain flour 1 tsp baking powder ¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter 2 eggs, ... View more »

Barley and yogurt soup (tanabour)

: Culinary Recipes of: Soups
:Culinary Recipes of: Armenia
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water 560 g (2 cups) Greek-style yoghurt 2 eggs, lightly beaten 50 ... View more »

Egg And Anchovies on Crispbread (gubbröra)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Sweden
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water 560 g (2 cups) Greek-style yoghurt 2 eggs, lightly beaten 50 ... View more »

Pudding Flan

: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
4 eggs 1 Vanilla pod 350 ml of milk 5 tablespoons of White Sugar Liquid Caramel ... View more »