: Culinary Recipes of: Soups
:Culinary Recipes of: Azerbaijan
1 lb mutton
2 tbsp rice
3 oz plum (fresh or dried)
2 oz peas
5 ea potatoes
1 ea onion
saffron
pepper
salt to taste ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Peru
1 kilo of croaker
1/2 cup red vinegar
2 tablespoons ground red pepper
2 tablespoons of oil
1 teaspoon chopped garlic
1 teaspo ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Jamaica
1 kilo of croaker
1/2 cup red vinegar
2 tablespoons ground red pepper
2 tablespoons of oil
1 teaspoon chopped garlic
1 teaspo ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
1 kilo of croaker
1/2 cup red vinegar
2 tablespoons ground red pepper
2 tablespoons of oil
1 teaspoon chopped garlic
1 teaspo ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Sweden
half a kilo of pasta for frying
60 desalted anchovy fillets
2 hard-boiled egg yolks
1 tablespoon parsley
20 grams of butter ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
300 g. of sugar
4 eggs
300 g. crushed almond
sugar pilaf q.s. ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Portugal
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Canada
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cuba
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Ilhas Canárias Spain
1/2 Kg. Of beef or pork
½ Kg. Of chicken
1/2 kg of chickpeas
1/2 kg of potatoes
¼ Kg. Beans
¼ Kg. Pumpkin
½ Kg. Zucchini ... View more »